Our Current Garlic Varieties
Rocambole:
Russian Red, sold out for 2018
Brought to Canada in the 19th Century by the Doukhobors. Used often in many kitchens! Usually medium bulbs, with shorter vegetation 4-6 cloves per bulb. This year even less cloves but they are large cloves, they are more round in shape and flavor matches that. One great garlic here with a milder flavor. Stores well also but a little fussy to grow.
Our Current Garlic Varieties
Unclassified:
Chimyan, Kitchen stock left 2018
Another rare type we have aquired. Originally collected in the Chimyan Mountains in Uzbekistan. Grows very strong with a deep green vegetation. Scapes are delicious and have become my wife's favorite along with the cloves. 4-6 larger than average for it's type cloves, very strong flavor and bite here raw, but a great flavor when cooked. One special Garlic here for sure! This one is gowing fast in 2018 season. Contact me right away or it will be gone, email or phone is fine.
Our Current Garlic Varieties
Asiatic:
Sakura, A very small amount of kitchen stock left 2018
Our Sakura was very spicy and pungent last year when eaten raw, but it come's on very strong and lingers quickly. I think this is because of our climate. I use this one in a variety of dishes, but primarily in marinades as it holds it's own against the other ingredients. We also use this one of course in stir fry's, but with a limited supply and as many of those types dishes we cook we run out quickly. Get some if you can, supply will be very limited! In our climate this one only makes less cloves, many bulbs will only have 2-3 cloves some will have 4-5 and it makes bulbils in the midstem. In a more temperate climate this one will produce 5 or more cloves. These bulbils are like a prize and can be eaten. A great addition in your salsa or used in soups or marinades, they are pretty hot in my opinion. They can also be planted in the spring and you will have something like a hot spring onion. Very Limited! Contact me to find out email or phone is fine.

Kitchen Stock getting low
All our kitchen stock comprises from all the listed varieties and types. If you have a particular type you like we will ship it right out. We can get you the garlic you like for your kitchen on a first come first served basis. So first orders in first out, that's always been our policy. All garlics are wonderful in the kitchen, but if your not sure just what to use for a specific dish please just ask, we can make a pretty good suggestion. We cook everyday and use our garlic and powder exclusively. So from a stir-fry to a roasted dish or a sautee'd masterpiece our garlic will give you the pop you want and get you the best tatse around.